Frequently asked question

Organic Fresh Assam Aromatic Premium Blends Wellness Herbal Classic Smooth Bold Flavorful
Organic Fresh Assam Aromatic Premium Blends Wellness Herbal Classic Smooth Bold Flavorful

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We’re happy to guide you to the perfect Assam tea. Please contact us.

Assam tea brewing techniques

For a rich, malty flavor, use freshly boiled water at 90–95°C, steep 2–3 minutes for loose leaf and 4–5 minutes for tea bags. Avoid over-steeping to prevent bitterness.

Assam tea pairs wonderfully with milk and sugar for a traditional breakfast brew, but it’s equally delightful plain to appreciate its full-bodied notes.

Yes! Cold-brew Assam tea by steeping leaves in cold water for 8–12 hours. The result is smooth, less astringent, and naturally sweet.

Use 1 teaspoon (about 2.5g) of loose leaf Assam tea per 200ml of water for optimal flavor balance.

Tea sourcing and selection

Grown in the lush plains of Assam, India, this tea is known for its bold, malty flavor and deep amber liquor, perfect for strong black tea lovers.

We partner directly with select Assam estates, sourcing only hand-picked, second flush leaves for superior flavor and aroma.

Fresh Assam tea will have a strong aroma, deep color, and full-bodied taste. Always store it in an airtight container away from light and moisture.

Yes. Second flush Assam teas, harvested in summer, have a richer, maltier taste compared to the brisker notes of first flush teas.